Chongqing LaLaiZhuYi Network Technology Co., Ltd.
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Chongqing Small Noodles Spicy Powder Non-Fried Ready-To-Eat Food Instant Noodles
Description
Savory Chongqing noodle is called XiaoMian in Chinese, is a popular spicy and numbing noodle originated from Chongqing and popular in the whole country.
Chongqing is one of the four direct-controlled municipalities of China, locates in southwest area. Hot pot is the first label of Chongqing. However a new trend is the plain Chongqing noodles. Xiaomian refers to a group of plain noodles seasoned with vinegar, sugar, red oil, ginger and scallion. Sometimes the noodle may topped with braised beef braised beans, braised pig's large intestines, fried meat sauce .
| Keywords: | Spicy Powder Chongqing Street Noodle |
| Type: | Chongqing Spicy Powder Noodles |
| Cooking Time: | 5-7 Min Cooked |
| Product Type: | Ready-To-Eat Food Instant Noodles |
| Fat Content (%): | Low |
| Storage Condition: | Hygienic, Cool, Ventilated And Dry Place |
| Net Weight: | 172g |
| Taste: | Spicy Taste |
| Processing Type: | Handmade |
| Application: | Picnic |
| Shelf Life: | Ten Months |
| Place Of Origin:: | Chongqing, China |
Specification:
handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid 20g,pickled mustard pack 16g, Dehydrated chives 1g
Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder
Spicy seasoning ingredients:
soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)
Seasoning liquid ingredients:
soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)
pickled mustard pack ingredients:
pickled mustard, non-iodized salt, pepper, vegetable oil, spices, food additives (sodium glutamate, citric acid, disodium 5'-flavor nucleotide, acesulfame potassium)
Dehydrated Chive Ingredients: Chives
Product name:
Chongqing Small Noodles Spicy Powder Non-Fried Ready-To-Eat Food Instant Noodles
| Brand | LaLaiZhuYi |
| Origin | China, Chongqing |
| Net Weight | 172g |
| Taste | spicy |
| Specification | handmade dried Noodle, spicy seasoning Pack seasoning liquid pickled mustard pack Dehydrated chives |
| Shelf life | 10 months |
| Storage | placed in a hygienic, cool, ventilated and dry place |
| Packing Type | Boxed |
| Product type | instant food |
| Cooking Time | 5-7 minutes |
| Edible scene | home, office, picnic |
| Reminder | You can add green vegetables, peanuts, vinegar, etc. to get a better taste according to your personal preference! |
Brand story:
LaLaiZhuYi is aimed at the young consumer group of "one person eats", advocates to cook rich and delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.
Chongqing Small Noodles Spicy Powder Non-Fried Ready-To-Eat Food Instant Noodles
| Nutrition information of handmade-dried noodles | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 1529 KJ | 18% |
| Protein | 11.7g | 20% |
| Fat | 1.3g | 2% |
| Carbohydrates | 75.4g | 25% |
| Sodium | 310mg | 16% |
| Nutrition information of spicy seasoning | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 1822KJ | 22% |
| Protein | 0.6g | 1% |
| Fat | 48.6g | 81% |
| Carbohydrates | 0.8g | 0% |
| Sodium | 245mg | 12% |
| Nutrition information of Seasoning liquid | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 233KJ | 3% |
| Protein | 6.1g | 10% |
| Fat | 0g | 0% |
| Carbohydrates | 7.6g | 3% |
| Sodium | 6749mg | 337% |
| Nutrition information of pickled mustard pack | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 75KJ | 1% |
| Protein | 1.5g | 3% |
| Fat | 0g | 0% |
| Carbohydrates | 1.8g | 1% |
| Sodium | 1504mg | 75% |
| Nutrition information of Dehydrated Chive | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 894KJ | 11% |
| Protein | 18.7g | 31% |
| Fat | 1.6g | 3% |
| Carbohydrates | 30.4g | 10% |
| Sodium | 4mg | 0% |
Allergen Tips:
1. Noodles contain eggs, gluten-containing grains and their products.
2. Spicy seasoning contains peanuts and sesame products
If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.
Edible method:
Just a few steps to enjoy the delicious
1. Along the side seal of the Xiao mian noodle bag, open the package with the "tear line", and take out the noodle pack;
2. add the noodles and cook for 5-7 minutes after Boiling the water,
3. Pour all the seasoning packets into a bowl, add 50-80ml boiling water and mix well;
4. After the noodles are cooked, drain the water and put them in a bowl, mix well and enjoy them.
(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like)