Chongqing LaLaiZhuYi Network Technology Co., Ltd.
LaLaiZhuYi
Add to Cart
| Keywords: | Chongqing Pea Noodles With Mixed Sauce |
| Cooking Time: | 5-7 Minutes |
| Feature: | Dry Suntanned Alkaline Noodles |
| Storage Condition: | Hygienic, Cool, Ventilated And Dry Place |
| Shelf Life: | 10 Months |
| Place Of Origin:: | Chongqing, China |
| Net Weight: | 266g |
| Taste: | Pea Mixed Sauce Noodles |
| Product Type: | Chongqing Local Snacks Noodles |
| Application: | House |
| Processing Type: | Chongqing Xiaomian |
| Package: | Boxed |
Chongqing Local Snacks Pea Noodles With Mixed Sauce Dry Alkaline Noodles
Ingredients of handmade dry noodle :
wheat flour, water, edible salt, protein flour
Ingredients of spicy seasoning bag :
soybean oil, rapeseed oil, pepper, peanut, Zanthoxylum bungeanum Maxim, sesame, edible salt, sugar, monosodium glutamate, spices, edible essence and spices, food additives (pepper oleoresin, potassium sorbate)
Ingredients of seasoning liquid bag:
vinegar, water, scallion, ginger, brown sugar, monosodium glutamate, edible salt, soy sauce, food additives, (sodium benzoate, 5 '- flavoring disodium nucleotide)
Ingredients of pea bag: peas, water, edible salt, monosodium glutamate, chicken essence, seasoning, edible essence and spices
Mixed sauce package: streaky pork, vegetable oil, sweet flour sauce, Pixian bean sauce, soybean sauce, sesame sauce, spice, white granulated sugar, brewed soy sauce, monosodium glutamate, chicken essence seasoning sauce, food additives (lactic acid streptococcin, sodium diacetate, sodium D-isoascorbate)
Ingredients of dehydrated scallion bag: scallion
Chongqing Local Snacks Pea Noodles With Mixed Sauce Dry Alkaline Noodles
| Handmade Dry Noodle Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 1529kJ | 18% |
| Protein | 11.7g | 20% |
| Fat | 1.3g | 2% |
| Carbohydrate | 75.4g | 25% |
| Sodium | 310mg | 16% |
| Spicy Seasoning Bag Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 1822kJ | 22% |
| Protein | 0.6g | 1% |
| Fat | 48.6g | 81% |
| Carbohydrate | 0.8g | 0% |
| Sodium | 245mg | 12% |
| Seasoning Liquid Bag Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 233kJ | 3% |
| Protein | 6.1g | 10% |
| Fat | 0g | 0% |
| Carbohydrate | 7.6g | 3% |
| Sodium | 6749mg | 337% |
| Pea bag Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 1180kJ | 14% |
| Protein | 18.3g | 31% |
| Fat | 1.1g | 2% |
| Carbohydrate | 48.7g | 16% |
| Sodium | 198mg | 10% |
| Mixed Sauce Bag Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 1220kJ | 15% |
| Protein | 11.1g | 19% |
| Fat | 25.8g | 43% |
| Carbohydrate | 4.5g | 2% |
| Sodium | 712mg | 36% |
| Dehydrated Scallion Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 894kJ | 11% |
| Protein | 18.7g | 31% |
| Fat | 1.6g | 3% |
| Carbohydrate | 30.4g | 10% |
| Sodium | 4mg | 0% |
Sensitizer Information Prompt:
1. The noodles contain eggs, grains with gluten and relate products.
2. Spicy ingredients contain peanut and sesame products.
If the packaging bag is broken or swollen, please do not eat it, and contact the dealer immediately for replacement.
Food Strategy:
Simple steps, good taste cames!
1. Cook the noodle for about 5-7 minutes.
2. Pour the spicy sauce, seasoning liquid, scallion into a bowl, adding 50-80ml boiling water and then mix them evenly;
3. Cook the noodles and fish out them into the bowl, put the peas and mixed sauce in it, mixing well and the noodles can be eaten.
(You can change the amount of ingredients, the water volume in the bowl, and the cooking time according to your taste. Adding green vegetables, peanuts, vinegar, etc. as you like; the taste of the soup will be better with mixed soy sauce when it is hot.)
Brand Story:
LaLaiZhuYi is aimed at the young consumer group of "single person meal",advocates coloful noodles cooked by fresh material,and is dedicated to creating the feeling of “tasting authentic Chongqing small noodles at home just for three minutes ”.Wang Liya,as the chief product researcher of Chongqing small noodles,is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing small noodles.The ancestral craft of making spicy condiments has been handed down to the fifteenth generation.Chongqing small noodles is corely characterized by its highly restored tasteand has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.