Chongqing LaLaiZhuYi Network Technology Co., Ltd.
LaLaiZhuYi
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| Keywords: | Chongqing Style Noodles |
| Cooking Time: | 5-7 Minutes |
| Feature: | Suntanned Alkaline Handmade Noodles |
| Storage Condition: | Hygienic, Cool, Ventilated And Dry Place |
| Shelf Life: | 10 Months |
| Place Of Origin:: | Chongqing, China |
| Net Weight: | 206g |
| Taste: | Chicken Pickled Pepper Chongqing Noodles |
| Product Type: | Chicken Pickled Pepper Chongqing Noodles |
| Application: | Home |
| Processing Type: | Handmade Chongqing Xiaomian Noodles |
| Package: | Boxed |
High Temperature Cooked Chongqing Style Noodles Chicken Pickled Pepper
| Handmade Dry Noodle Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 1529kJ | 18% |
| Protein | 11.7g | 20% |
| Fat | 1.3g | 2% |
| Carbohydrate | 75.4g | 25% |
| Sodium | 310mg | 16% |
| Spicy Seasoning Bag Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 1822kJ | 22% |
| Protein | 0.6g | 1% |
| Fat | 48.6g | 81% |
| Carbohydrate | 0.8g | 0% |
| Sodium | 245mg | 12% |
| Seasoning Liquid Bag Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 233kJ | 3% |
| Protein | 6.1g | 10% |
| Fat | 0g | 0% |
| Carbohydrate | 7.6g | 3% |
| Sodium | 6749mg | 337% |
| Pickled Pepper Chicken bag Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 538kJ | 6% |
| Protein | 12.4g | 21% |
| Fat | 6.4g | 11% |
| Carbohydrate | 5.3g | 2% |
| Sodium | 733mg | 37% |
| Dehydrated Scallion Nutritional Composition Form | ||
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 894kJ | 11% |
| Protein | 18.7g | 31% |
| Fat | 1.6g | 3% |
| Carbohydrate | 30.4g | 10% |
| Sodium | 4mg | 0% |
Brand Story:
LaLaiZhuYi is aimed at the young consumer group of "single person meal",advocates coloful noodles cooked by fresh material,and is dedicated to creating the feeling of “tasting authentic Chongqing small noodles at home just for three minutes ”.Wang Liya,as the chief product researcher of Chongqing small noodles,is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing small noodles.The ancestral craft of making spicy condiments has been handed down to the fifteenth generation.Chongqing small noodles is corely characterized by its highly restored tasteand has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.
Sensitizer Information Prompt:
1. The noodles contain eggs, grains with gluten and relate products.
2. Spicy ingredients contain peanut and sesame products.
If the packaging bag is broken or swollen, please do not eat it, and contact the dealer immediately for replacement.
Food Strategy:
Simple steps, good taste cames!
1. Cook the noodle for about 5-7 minutes.
2. Pour the spicy sauce, seasoning liquid, scallion into a bowl, adding 50-80ml boiling water and then mix them evenly;
3. Cook the noodles and fish out them into the bowl, put the Pickled Pepper Chicken bag in it, mixing well and the noodles can be eaten.
(You can change the amount of ingredients, the water volume in the bowl, and the cooking time according to your taste. Adding green vegetables, peanuts, vinegar, etc. as you like; the taste of the soup will be better with mixed soy sauce when it is hot.)